Welcome to Le Clos Des Lys Restaurant, a hidden gem located at 10 Rue Bernard in Tours-sur-Marne, France, where culinary artistry comes to life. The menu is a celebration of exceptional flavors and local ingredients, led by the talented chef Jean Michel, whose expertise shines through every dish.
Signature Dishes: Indulge in the exquisite homemade foie gras and perfectly cooked filet, complemented by a heavenly mushroom sauce. The hand-cut, fried chips are a delightful accompaniment.
Seafood Delights: The salmon gravalax and steak fish highlight the freshness of the ingredients, making each bite an experience to savor.
Decadent Desserts: Don't miss the crème brûlée, the crème de la crème of desserts that leaves diners yearning for more.
Catherine, the gracious hostess, enhances the experience with her warm hospitality, creating an inviting atmosphere perfect for any occasion. Whether you're celebrating an anniversary or simply exploring culinary treasures, Le Clos Des Lys promises an unforgettable dining experience.